{"id":12426,"date":"2025-10-15T16:25:32","date_gmt":"2025-10-15T14:25:32","guid":{"rendered":"https:\/\/auriva-elevage.com\/non-classifiee\/100-ai-in-bazadais-a-winning-choice-for-earl-estabaque\/"},"modified":"2025-10-15T16:51:02","modified_gmt":"2025-10-15T14:51:02","slug":"100-ai-in-bazadais-a-winning-choice-for-earl-estabaque","status":"publish","type":"post","link":"https:\/\/auriva-elevage.com\/en\/auriva-elevage-en\/100-ai-in-bazadais-a-winning-choice-for-earl-estabaque\/","title":{"rendered":"100% AI in Bazadais: A winning choice for EARL Estabaque"},"content":{"rendered":"\t\t
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In the heart of the Lot-et-Garonne region, in M\u00e9zin (47), Fabien Constantin raises a herd of around thirty Bazadaises dams, all of which are sold directly. Since taking over the family business in 2017, he has opted for 100% AI breeding. A winning bet, in the service of safety, genetic progress and performance. <\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fabien CONSTANTIN<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Breeder profile: from Holstein to Bazadaise <\/font><\/span><\/span><\/h5><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fabien Constantin single-handedly took over the family farm, which had previously been dedicated to Holstein dairy production. With a BTS and ten years’ experience as a technician at the Lot et Garonne Chamber of Agriculture, he decided to convert the herd to suckling cattle, with a clear objective: to sell his animals directly. He chose the Bazadaise breed, which runs counter to the Blonde d’Aquitaine widely used in the region, for its uniqueness and the quality of its meat. <\/p>\n

The farm extends over 90 hectares, divided between forage areas (6 ha silage corn, 10 ha alfalfa, 20 ha temporary grassland, etc.) and field crops (wheat, beet, grain corn, sorghum, soya, etc.). Since October 2024, a new building has optimized feed and loading management. The old building has been refitted to accommodate calving, renewal heifers and fattening animals. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Controlled direct sales <\/font><\/span><\/span><\/h5><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At EARL Estabaque, 100% of slaughtered animals are sold direct. Beef, cows, calves… all animals are reserved well in advance. The majority are sold directly at the farm, with the remainder delivered direct to homes in Bordeaux, and two cattle a year are sold to a family butcher. The other animals are sold for breeding: around 5 cows a year, a dozen heifers and 2 to 3 males each year. Some males, when they show good potential and are selected, are even sent to a breeding station. With an average carcass weight of between 410 and 450 kg, the parcels are valued at an average of \u20ac20\/kg. A clear strategy based on product quality and proximity to consumers. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100% AI: a success story <\/font><\/span><\/span><\/h5><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\"I don't want any bulls on the farm, I've seen too many accidents with bulls. AI allows me to control everything: selection objectives, mating on a case-by-case basis, managing birth facilities... and above all, to avoid unpleasant surprises.\"\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tFabien<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The results are there for all to see: 80% success rate from the very first AI, with a well-established organization thanks to the SOGEN inseminators (S\u00e9bastien, Jean-Fabrice and William). Fabien is happy to share his best practices for successful breeding: <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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