{"id":10449,"date":"2024-12-03T17:09:45","date_gmt":"2024-12-03T16:09:45","guid":{"rendered":"https:\/\/auriva-elevage.com\/sin-categorizar\/azul-como-el-cielo-de-queyras\/"},"modified":"2024-12-04T15:09:36","modified_gmt":"2024-12-04T14:09:36","slug":"azul-como-el-cielo-de-queyras","status":"publish","type":"post","link":"https:\/\/auriva-elevage.com\/es\/auriva-elevage-es\/azul-como-el-cielo-de-queyras\/","title":{"rendered":"Azul como el cielo de Queyras"},"content":{"rendered":"\t\t
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Bleu du Queyras (Cr\u00e9dito de la foto: Patrick Domeyne)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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T\u00edpico de la regi\u00f3n de los Altos Alpes septentrionales, el Bleu du Queyras trabaja para obtener el estatuto de DOP. Alexandre Lagier, Presidente de la Asociaci\u00f3n Interprofesional Bleu du Queyras y criador de 53 vacas Tarine (GAEC de la Petite Tarine – Saint Andr\u00e9 d’Embrun (05)), afirma que su textura suave, blanda y cremosa no se parece a ninguna otra. <\/strong><\/p>\n

Cultivando ecol\u00f3gicamente desde 1998, con un sistema basado en la autosuficiencia alimentaria, este apasionado entrega sus 200.000 litros de leche a la Fromagerie Ch\u00e2teau de Queyras. \u00bfSu ambici\u00f3n? Producir unas 350 toneladas de queso de aqu\u00ed a 2 a\u00f1os (frente a las 40 toneladas de hace 7 a\u00f1os) y obtener la etiqueta DOP. <\/p>\n

Con el objetivo de venderlo localmente y, por qu\u00e9 no, internacionalmente, el proyecto pretende promocionar la leche producida en el norte del departamento a trav\u00e9s de canales de distribuci\u00f3n cortos y poner de relieve este hist\u00f3rico queso local. El pliego de condiciones de este queso cil\u00edndrico de 1kg800 incluye \u00fanicamente leche de vaca Montb\u00e9liard, Abondance o Tarine. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\"Nuestras queser\u00edas venden otros productos, pero el Bleu de Queyras nos permitir\u00e1 promocionar plenamente nuestra regi\u00f3n, mostrar nuestra experiencia y atraer a los consumidores hacia nosotros. La leche de Tarine, con su excelente contenido en grasa, se adapta perfectamente a las exigencias de la receta del Bleu de Queyras. Nuestro objetivo es la rentabilidad y la autosuficiencia de nuestros ganaderos asociados, y el pliego de condiciones (sin ensilado, sin envoltura, animales que deben ser echados en verano, etc.) se ha determinado para reflejar plenamente el tama\u00f1o de las explotaciones, su modo de funcionamiento, el respeto del bienestar animal, etc. Aunque todav\u00eda queda mucho camino por recorrer, estamos impacientes por ver c\u00f3mo nuestro proyecto se hace realidad, para que el compromiso de nuestros ganaderos, la experiencia de nuestras queser\u00edas y, por supuesto, \u00a1el fant\u00e1stico sabor de nuestro Bleu du Queyras puedan ser a\u00fan m\u00e1s reconocidos! \"\n\n \n\n\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tAlexandre LAGIER<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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T\u00edpico de la regi\u00f3n de los Altos Alpes septentrionales, el Bleu du Queyras trabaja para obtener el estatuto de DOP. Alexandre Lagier, Presidente de la Asociaci\u00f3n Interprofesional Bleu du Queyras y criador de 53 vacas Tarine (GAEC de la Petite Tarine – Saint Andr\u00e9 d’Embrun (05)), afirma que su textura suave, blanda y cremosa no se parece a ninguna otra. <\/p>\n","protected":false},"author":8,"featured_media":10430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101,78],"tags":[80,82],"class_list":["post-10449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-auriva-elevage-es","category-tarentais-es","tag-auriva-elevage-es","tag-tarentaise-es"],"yoast_head":"\nAzul como el cielo de Queyras - AURIVA-Elevage.com<\/title>\n<meta name=\"description\" content=\"T\u00edpico de la regi\u00f3n de los Altos Alpes septentrionales, el Bleu du Queyras trabaja para obtener el estatuto de DOP. Alexandre Lagier, Presidente de la Asociaci\u00f3n Interprofesional Bleu du Queyras y criador de 53 vacas Tarine (GAEC de la Petite Tarine - Saint Andr\u00e9 d'Embrun (05)), afirma que su textura suave, blanda y cremosa no se parece a ninguna otra.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/auriva-elevage.com\/es\/auriva-elevage-es\/azul-como-el-cielo-de-queyras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Azul como el cielo de Queyras - AURIVA-Elevage.com\" \/>\n<meta property=\"og:description\" content=\"T\u00edpico de la regi\u00f3n de los Altos Alpes septentrionales, el Bleu du Queyras trabaja para obtener el estatuto de DOP. Alexandre Lagier, Presidente de la Asociaci\u00f3n Interprofesional Bleu du Queyras y criador de 53 vacas Tarine (GAEC de la Petite Tarine - Saint Andr\u00e9 d'Embrun (05)), afirma que su textura suave, blanda y cremosa no se parece a ninguna otra.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/auriva-elevage.com\/es\/auriva-elevage-es\/azul-como-el-cielo-de-queyras\/\" \/>\n<meta property=\"og:site_name\" content=\"AURIVA-Elevage.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aurivaelevage\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-03T16:09:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-04T14:09:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/auriva-elevage.com\/wp-content\/uploads\/2024\/12\/Alexandre-Lagier-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oriane BALDINI\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oriane BALDINI\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/auriva-elevage-es\\\/azul-como-el-cielo-de-queyras\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/auriva-elevage-es\\\/azul-como-el-cielo-de-queyras\\\/\"},\"author\":{\"name\":\"Oriane BALDINI\",\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/#\\\/schema\\\/person\\\/2514a2af319207d0d389b734750e2217\"},\"headline\":\"Azul como el cielo de Queyras\",\"datePublished\":\"2024-12-03T16:09:45+00:00\",\"dateModified\":\"2024-12-04T14:09:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/auriva-elevage-es\\\/azul-como-el-cielo-de-queyras\\\/\"},\"wordCount\":353,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/auriva-elevage-es\\\/azul-como-el-cielo-de-queyras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/auriva-elevage.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Alexandre-Lagier-scaled.jpg\",\"keywords\":[\"AURIVA-Elevage\",\"Tarentaise\"],\"articleSection\":[\"AURIVA-Elevage\",\"Tarentais\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/auriva-elevage-es\\\/azul-como-el-cielo-de-queyras\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/auriva-elevage-es\\\/azul-como-el-cielo-de-queyras\\\/\",\"url\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/auriva-elevage-es\\\/azul-como-el-cielo-de-queyras\\\/\",\"name\":\"Azul como el cielo de Queyras - AURIVA-Elevage.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/auriva-elevage-es\\\/azul-como-el-cielo-de-queyras\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/auriva-elevage.com\\\/es\\\/auriva-elevage-es\\\/azul-como-el-cielo-de-queyras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/auriva-elevage.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Alexandre-Lagier-scaled.jpg\",\"datePublished\":\"2024-12-03T16:09:45+00:00\",\"dateModified\":\"2024-12-04T14:09:36+00:00\",\"description\":\"T\u00edpico de la regi\u00f3n de los Altos Alpes septentrionales, el Bleu du Queyras trabaja para obtener el estatuto de DOP. 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