A mixed dairy breed, Normande is mainly found in the Grand-Ouest region, where it is used in a number of PDO products such as Camembert de Normandie, Pont l’Evêque and Isigny cream and butter.

With its Caille, Blonde or Bringée coat, the Normande is particularly recognizable but also particularly recognized for its qualities. With its high-protein milk and undeniable butchery qualities, this cow with her remarkable morphology can be very profitable.

Easy to handle, fertile and long-lived, its functional aptitudes and diversity make it the 3rd most popular dairy cattle breed in France.

Order your doses

To order doses or request genotyping, please contact your insemination cooperative.

Available bulls

The advantages of Normande

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To order doses or request genotyping

Please contact your insemination cooperative.