"The GAEC exists thanks to the work of 5 generations of dairy farmers since the beginning in the 1960s, and the production of cheese in summer pastures. My grandparents milked cows of the Brune and Montbéliarde breeds, joined in the 90s by my mother, Gisèle. In 2003, they decided to stop dairy farming and switch exclusively to veal calf rearing. When I set up in 2011, we created a GAEC and built up a dairy herd, a barn and a cheese dairy. In 2016, my brother David joined the GAEC, bringing with him a herd of Gasconne suckler cows (the local breed here!).