The advantages of the Salers breed

Native to western Cantal and southern Puy de Dôme, Salers are renowned for their hardiness and adaptability, and can be recognized by the mahogany color of their coat and their fine, lyre-shaped horns. Hardy, it resists heat well and makes the most of its diet in a variety of pastures, however rugged.
Salers cows have good maternal qualities. With a well-developed maternal instinct, they calve easily and produce enough milk to feed their calves. They are also known for their longevity and ease of breeding.
Of course, Salers is widely renowned for the quality of its meat. Highly appreciated for its tenderness, juiciness and flavor, Salers meat is renowned for its quality and is often used in the production of top-of-the-range meats.

Catalog 2023-2024

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Simmental, THE mixed breed