YPERIOS, the guarantee of high-performance, safe and long-lasting crossbreeding!
CROSSBREEDING WITH SUCKLER COWS :
Catalog available only to Coopelso, EPV and XR Repro breeders. For all others, please download the pdf catalog.
CROSSBREEDING ON COWS DAIRY :
Catalog available only to Coopelso, CIAM, EDS, Innoval, Sogen and XR Repro breeders. For all others, please download the pdf catalog.
Contact your insemination cooperative or the AURIVA customer service department: commercial@auriva-elevage.com or 05 56 30 75 66
By combining genotyping, sexed semen and outcrossing, you can optimize your matings, promote the genetic progress of your herd and boost your income: a winning strategy.
SEGMENTATIONS
Cross-breeding made in AURIVA is not just about making money when selling calves, it’s above all about thinking globally to give breeders comfort and confidence in their work.
Short pregnancies, ease of birth, calf viability, weight and conformation… the YPERIOS crossbreeding experts explain how and why the bulls in the range will become essential to your mating schedule (if they aren’t already!).
The result of the work of our engineers, field technicians and partners, the YPERIOS 95 and YPERIOS EXC schemes deliver high-quality genetics to produce terminal crossbred calves that meet the needs of all dairy and suckler breeders, whatever their renewal/crossbreeding strategy.
Breeders who use YPERIOS crosses
Sylvia and Mathieu Durand have been managing a herd of selected Prim’Holsteins for over twenty years…
GAEC de Crocomby relies on crossbreeding its Montbeliardes with Charolais semen to boost income….
With crossbreeding: €190 more per calf!
Christophe Vialard, Aubrac breeder from Nasbinals in Lozère, talks about his YPERIOS crossbreeding practice with suckler cows…
The multi-award-winning €uroval is a genuine innovation in crossbreeding, since it evaluates in euros the genetic gain made possible by the use of YPERIOS bulls.
Now available to dairy farmers, €uroval goes beyond the elements provided by VBF indexation, which is mainly concerned with the quality of finished products.
It incorporates traits relating to reproduction and calf birth, as well as beef qualities at 3 weeks.