Young sire selection
for AI genetics is
carried out by a commission
bringing together several
Aubrac breed experts at
Following in-station checks
evaluation.
Hervé COLLOMBAT took over his parents' farm in 1997 in VIRIVILLE (38) at an altitude of 420 meters, between the Chambaran plateau and the Bièvre plain.
Mathias and Jean-Pierre CHARRETIER farm 90 hectares in DUERNE (69), a commune at an altitude of 850 meters in the heart of the Monts du Lyonnais. They produce 700,000 liters of milk and sell 35 crossbred heifers and steers a year. 30 Ha of arable land are planted with corn, barley and temporary grassland, with the remainder in rotational grazing for dairy heifers. The furthest plots are reserved for butchering animals.
Three specialists in the areas where crossbreeding is practised on suckler cows talk to us about
the benefits of crossing YPERIOS and the qualities of bulls of the YPERIOS 95 and YPERIOS EXC breeds.
Jacques Passereau, a Holstein breeder in the Sarthe region for 33 years, has been crossbreeding for several years to supplement his income from milk sales. While he used to crossbreed exclusively with BBB, he has now switched to 100% YPERIOS. He tells us how and why the change came about.
With a final balance of 10,420kg at 41 TB and 34 TP, GAEC Lait 2 Makearest is No. 10 on PHF's top TP list. And if this ranking is so good, it's because in the heart of the Basque Country, in MACAYE, the association of Patxi Funosas and Philippe Ibar, two neighbors, has been working perfectly well since 2010.
Born at EARL LARROUDE on the GOYHENX breeding farm at Nabas (Pyrénées-Atlantiques), ORIGAMI has been added to the catalog after very convincing results for calving and suckling aptitudes. In this article, we take a look at the story behind this bull with promising potential.
Champions of maternal qualities, hornless novelties and promising young bulls, not forgetting the sure values you've already come to love: that's the program in the new Blond AURIVA 2023 catalog!
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