Mathias and Jean-Pierre CHARRETIER farm 90 hectares in DUERNE (69), a commune at an altitude of 850 meters in the heart of the Monts du Lyonnais. They produce 700,000 liters of milk and sell 35 crossbred heifers and steers a year. 30 Ha of arable land are planted with corn, barley and temporary grassland, with the remainder in rotational grazing for dairy heifers. The furthest plots are reserved for butchering animals.

With a final balance of 10,420kg at 41 TB and 34 TP, GAEC Lait 2 Makearest is No. 10 on PHF's top TP list. And if this ranking is so good, it's because in the heart of the Basque Country, in MACAYE, the association of Patxi Funosas and Philippe Ibar, two neighbors, has been working perfectly well since 2010.