At GAEC de la Crouzette, in Calmont, Aveyron, nothing is left to chance when it comes to organization. Spread over several sites, farming demands rigorous time management, particularly for the dairy herd.

Bleu d'Auvergne, Bleu des Causses, Fourme d'Ambert: these three blue-veined PDOs, with their reputation for gourmet pleasure and character, have now joined forces to form an employers' association. Pooling resources and skills, complementing strategies: the structure is designed to enable each of the PDOs to showcase its potential, its territory and its breeders.