26 January 2024

A JOLLY donor!

JOLLY, daughter of VORTEX was born on 08/07/2014 at GAEC L'ESPRIT DES MONTAGNES in MANIGOD (74). Spotted in 2018 thanks to genotyping, Yves DUNAND (the Abondance technician at the time) qualified her as a mother to bull (MAT). She will remain so for 4 years, leaving behind her the REGGAE bull (son of NOSTRESS) born in October 2020 and released in 2022 as a young sire in the AURIVA catalog.
18 January 2024

TE is a technical affair, but above all a team affair!

As in many aspects of genetic selection, the arrival of genomics in Abondance a few years ago has enabled biotechnologies, and in particular embryo transfer (ET), to take a step forward. Whether as part of a scheme to offer you the best breeding stock or for private use, TE is a powerful tool for genetic progress. In this brochure, we give the floor to Franck Mariller, one of the key players in the field of TE in Abondance. A seasoned embryo transplant technician, he shares his experience with us.
11 December 2023

AI, embryos, YPERIOS crossbreeding, hornless: the quest for genetic progress with AURIVA-Elevage

In the heart of the Aubrac region, in the commune of Argences-en-Aubrac, Corinne and David Boudou have been using the services offered by AURIVA and their breeding company Coopelso since the very beginning to develop the genetics of their young herd.
6 December 2023

The industry and local breeds project

The local Abondance and Tarentaise breeds are historically present in the Savoie region and are linked to the PDO-IGP cheese chains. Today, it is essential to improve communication between breeds and the cheese industry, in order to reconcile the evolution of breeds with the needs of different users (breeders...), cheese makers...). By 2022, OS RAR, CAP Tarentaise, AFTALP, ILS, CERAQ and AURIVA have decided to implement the "Local breeds and the Savoie PDO-IGP cheese industry" project, which will take place in 5 actions, until 2024.
23 November 2023

Limiting unproductivity!

Mathias and Jean-Pierre CHARRETIER farm 90 hectares in DUERNE (69), a commune at an altitude of 850 meters in the heart of the Monts du Lyonnais. They produce 700,000 liters of milk and sell 35 crossbred heifers and steers a year. 30 Ha of arable land are planted with corn, barley and temporary grassland, with the remainder in rotational grazing for dairy heifers. The furthest plots are reserved for butchering animals.