2 February 2026
Bleu d'Auvergne, Bleu des Causses, Fourme d'Ambert: these three blue-veined PDOs, with their reputation for gourmet pleasure and character, have now joined forces to form an employers' association. Pooling resources and skills, complementing strategies: the structure is designed to enable
each of the PDOs to showcase its potential, its territory and its breeders.









